Cover the dough with a damp tea towel or plastic wrap. For best results, let it rise at room temperature for about 4-6 hours.

Just like my sourdough hamburger buns, these hot dog buns use diastatic malt powder. In fact, the recipe is exactly the same!

Toasted hot dog buns are stuffed with plant-based sausages and a vegetable-mayonnaise filling. Make these vegan hot dogs for a quick evening snack or even for dinner. Add the shredded vegetables and ...

This recipe can be made by hand, mixer or bread machine, and leans on optional ingredients like malt powder and sesame seeds to customize the hot dog bun of your nostalgia. Here, cookbook author ...

Both Maine and Connecticut styles of lobster roll are served on a buttered and toasted split-top hot dog bun or brioche roll. The lobster sliders in this recipe are served on smaller buns or ...

We have found this chicken hot dog recipe that will add the delicious flavours of chicken to the western street-food classic. Slightly toss the chicken sausage in boiling water for 2 minutes.