Spread the pecans on a parchment-lined rimmed baking sheet. Toast the pecans until the sugar is hardened and the pecans are dried through, 40 to 60 minutes, tossing every 10 minutes or so.

Healthy Candied Pecans Makes 8 servings (2 tablespoons per serving) 3 tablespoon granulated-style stevia ¾ teaspoon ground cinnamon ¼ teaspoon ground allspice ⅛ teaspoon salt 1 tablespoon ...

Scrape every last bit of glaze from the bowl and drizzle over the nuts. Bake for 10-12 minutes, until the pecans are crusty on top and caramelized and golden on the bottom.

Here, Sunny Anderson serves up cranberry-glazed pecans for an easy party snack, and Geoffrey Zakarian shares his recipe for a super rich, decadent pecan pie that's sure to be unforgettable.

GINGERBREAD ROULADE WITH MAPLE WHIPPED CREAM AND CANDIED PECANS Serves 8 to 10. Note: You can also buy pre-made candied pecans, found at some cheese counters, and chop them finely.

Preparation Step 1 Preheat oven to 350°. Toss pecans, butter, nutmeg, and ½ tsp. salt on a rimmed baking sheet to coat. Bake, tossing once, until deepened in color and fragrant, 8–10 minutes.

Sorghum-glazed Brussels sprouts with pecans Serves 6 to 8 2 teaspoons kosher salt, plus more as needed 3½ tablespoons unsalted butter, divided 1 pound Brussels sprouts, washed and ends trimmed ...