This recipe is for Panmarino (Italian Rosemary Bread) from the food section of The Boston Globe.

The Meal: Good Dog Bar's Executive Chef Carolynn Angle's Heirloom Tomato Sandwich with homemade aioli & crusty Italian Bread Local Heirloom or Beef steak tomatoes (RIPE ) Chef Tip: Buy from your ...

The Italian deli can be an intimidating experience. Here's a guide to every meat, cheese, bread and item on the shelf.