This is Bobby Flay's smart and easy combination of two classic Southern side dish recipes: smoky collard greens and tender black-eyed peas.

This collard greens recipe yields meltingly tender, garlic-infused greens. They need to cook for at least an hour, but you can leave them mostly unattended.

Collard greens is a traditional soul food dish that most will try and make at some point. Chef Stephen joined Mercedes to talk about a few ways to make a pot of greens.

This braised collard greens recipe transforms the bitter, leafy green into a silky, earthy Southern-style favorite. With just five simple ingredients, a soul-soothing side dish comes together with ...

Chef Eric Wells shared his recipe for Sauteed Collard Greens with Fox 8’s Wayne Dawson. This recipe is one of the featured recipes in Chef Wells upcoming sold out Southern Classics cooking class.

The collard greens empanadas recipe from Marisel Salazar’s new cookbook, Latin-ish, is sure to spice up your usual selection.

I mean no disrespect to your mother. Or your grandmother. Or whoever created your family’s collard greens recipe. That recipe is your heritage and should be enjoyed on Sundays and holidays like ...