Add Yahoo as a preferred source to see more of our stories on Google. It's OK to cook acidic foods such as tomatoes and vinegar in your cast-iron pan but letting them sit for long periods can eat away ...
Ah, 'tis the season. The weather gets cold, and your trusty cast iron skillet becomes the workhorse of the kitchen. You probably think that pan is basically indestructible. And while you can't really ...
EatingWell on MSN
4 foods chefs say you should never cook in a cast-iron skillet—and what to use instead
Look for stainless steel or enameled cast-iron instead.
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