Some variations include hot sauce or other aromatic vegetables ... sold in most butcher shops and delis as "hog's head cheese" or "souse." Some have given it the nickname of "Cajun pate." ...

Some of the more distinctive items include hog head cheese, frog legs, and rabbit. “Hog head cheese is a strange thing. And it's actually made out of the snoot in the in the head of the hog.