Six violations reported Feb. 28. The following reported items were considered high-risk violations: A certified food safety manager was not on duty. Tongs for food prep were observed in handwashing ...

Whether you’re traveling off-the-beaten path or staying at a high-end resort, paying attention to how food is prepared and ...

A look at more than 50 restaurants, bars and food trucks inspected by Bucks County Health Department employees between March 13-19.

FSMA 204 comes from a broader rule: the Food Safety Modernization Act that has been in place ... The rule was aimed at replacing a less cohesive approach to specific, high-risk foods. Although data is ...

The CDC estimates 46 million people get sick from food-borne illness every year. A new report said the FDA fails to meet inspections at high-risk targets. We look at why these checks are critical ...

of the Food Safety Modernization Act (FSMA), the Food Traceability Rule mandates enhanced recordkeeping requirements for certain high-risk foods to improve the agency’s ability to respond to ...

“In terms of chemical hazards, traditional hazards still remain, although considerable attention has focused recently on PFAS, mineral oils and high risk pesticides.” There’s also the external food ...

Raw or undercooked meat, fish and shellfish can be contaminated, and the Centers for Disease Control and Prevention’s list of high-risk foods includes ... harder to assess safety somewhere ...