Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top ...

Wash the haddock fillet, pat it dry, season with salt, pepper, and fish seasoning, then sprinkle with lemon juice. Set aside for 15 minutes. Rinse the rice, bring to a boil in 700 ml of water, and ...