Gekikara Reat of Koikea released in AprilIt got twice as hot as "True Gekikara Reat"Will be on sale from the convenience store on October 13 (Monday) and the supermarket from Monday, October 27.

The versatile chile that rules Yucatán offers tangy, fruity spiciness to salsas, salads, meats and more It doesn’t matter if you are at a hotel, restaurant, market, street-food stand or the home of a ...

LOS ANGELES (KABC) -- Some very brave people tested their tolerance for spicy food by wolfing down habanero peppers in an eating competition in downtown Los Angeles on Sunday. Contestants tried to eat ...

The tiny but mighty chile lends its unmistakable fruity heat to marinades, dressings and, of course, salsas. By Pati Jinich It doesn’t matter if you are at a hotel, restaurant, market, street-food ...

To prepare the chile-mango sauce, heat the oil over high heat in a small nonstick sauté pan. Add the onions and cook, stirring frequently, for 1 minute. Add the chile and garlic puree and cook for an ...

You know the final frontier of chile has been reached when its most menacing legend -- that makes grown men cry and wicked women whimper -- is tamed. To the chagrin of legions of heat seekers and to ...

It doesn’t matter if you are at a hotel, restaurant, market, street-food stand or the home of a local in Yucatan, Mexico – if salsa de mesa, or table salsa, is not there when you sit down, you can ...