OLD TOWN, Maine (NEWS CENTER)-- It is spring time and a Maine delicacy is growing, fiddleheads. If you know what to look for, they are an easy plant to spot. "It has a smooth stem, it's that green, it ...
Roast: Toss the par-cooked fiddleheads with olive oil and salt, then spread on a baking sheet and roast at 425°F (220°C) ...
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