Americans say it's an acquired taste or, in the condescending way we have of viewing young palates, an "adult" taste. But to many Italians, broccoli rabe (pronounced "rahb") is the taste of home, ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Rinse and clean the broccoli rabe. Select good leaves and the florets. Bring a large pot of water to a boil over high heat. Salt the water when it starts to boil and blanch the rapini for 2-3 minutes.

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