Avoid these grilling errors and wasting food. Grilling is a special kind of magic. Almost anyone can try their hand at it, and it gives food a smoky depth that other forms of cooking can’t quite ...

However, the simplicity and accuracy of the pellet grill has begun to win over even the most stubborn, hardcore barbecue pitmasters. Eliminating one of the toughest obstacles of cooking over open ...

Man cooking on a charcoal grill - Kathrin Ziegler/Getty Images For many, firing up the grill is synonymous with good weather, social gatherings, and mouthwatering food. Whether it's a simple backyard ...

Here, to help you with your seasonal grilling debut, tips from five pitmasters from across America, all of whom are headlining NYC's Big Apple Barbecue Block Party on June 11-12. Earlier this week, on ...

The Fourth of July holiday is coming up, and ribs are on the menu at many outdoor parties, barbecues and picnics. But you can’t just toss a slab on the grill, forget about it and then slather it with ...

Kamado Joe's new grill is designed for pitmasters who need plenty of room to cook up a feast, and also appreciate the convenience of high-tech features in their barbecue gear. The Kamado Joe Big Joe ...

Pitmasters agree that ribs should be cooked over low heat (about 250 degrees) for several hours. They also recommend grilling over indirect heat. Direct heat should be used only for a final finish.