With the last of summer’s official grill fests a few weeks away, now is a good time to try out some new techniques and recipes and perhaps get creative with what may already be in your recipe file, ...

a handful of mint a handful of raisins 100g feta cheese, cut into chunks juice of ½ a lemon Preheat the grill to as high as it will go. Using a vegetable peeler, peel the courgettes into thin strips.

First, make the parsley butter. Cream the butter, stir in the parsley and a few drops of lemon juice at a time. Roll into butter pats or form into a roll and wrap in greaseproof paper or tin foil, ...

From marinated and seared on the stove to wrapped in banana leaves and grilled, these are our favorite ways to cook with mackerel. Greg Dupree / Food Styling by Chelsea Zimmer and Melissa Gray / Prop ...