Located in Los Angeles, New York, Las Vegas and a few other cities across the country, Mastro's Steakhouse is the perfect blend of luxury, ambiance, and top-tier steaks. If you want a stylish night ...

Using thick-cut, center-cut filet mignon—known for its fork-tender texture and lean richness—Chud seasons the steaks simply ...

Filet mignon and beef tenderloin are indeed similar when it ... noting that he prefers the "nice texture of a pan sear or ...

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon comes from the tail end of the ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the other. The porterhouse is cut from the rear end of the short loin, so it has a ...

Lehr’s Prime Market, a family-owned butcher shop and specialty market, has freshly cut steaks ready for grilling season ... the barrel cut of the filet mignon as the “cream of the crop ...

Claim to fame: The Grill Room & Bar is a cozy ... Southside Steakhouse offers dry-aged and wet-aged beef. Dig into a filet mignon with classic béarnaise, or maybe a dry-aged bone-in rib-eye ...