There’s something comforting, crispy, and downright irresistible about a plate of Chicken Fried Steak smothered in crea ...

Yes, you can freeze cooked Salisbury steak patties and gravy for later use. Allow them to cool completely, then transfer to ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

Add the steaks and massage the marinade into the meat with your hands. Cover and chill in the fridge for 4–6 hours or preferably overnight. To make the tomato gravy, heat the oil in a heavy-base ...

Seasonings. There’s likely no need for you to run to the store since we use pantry staples to season the steaks (and the gravy). Italian seasoning, garlic powder, onion powder, salt and black ...

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests using shortcrust for the base and puff for the lid, but obviously ...

Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of choice. Garnish with sprig of parsley.

Community Action Program Agency dining services are available at the Schule Haus, 100 Fourth St. in Jordan. There are also dining sites throughout Scott, Carver and Dakota Counties. For more ...