Add rum, broiled grapefruit juice and maraschino liqueur. Stir with a cocktail spoon until chilled. Double strain into cocktail glass. Garnish with grapefruit slice and maraschino cherry.

St. Germain elderflower liqueur • 0.75 oz ... Tod & Vixen’s Dry Gin 1651 • 0.75 oz. grapefruit juice • 0.5 oz. lemon juice • 0.5 oz. Grenadine • 2 dashes Peychaud’s bitters ...

Gin, grapefruit, and Campari blend with sparkling ... and fresh lemon juices, Cherry Heering liqueur, and orgeat syrup. Perfect for a nonalcoholic Valentine's Day toast, this original recipe ...