Packed with rotisserie chicken, capers, tarragon, parsley, chives, and plenty of fresh lemon then layered onto a bun with ...

Grape salad is a sweet, crunchy, and nostalgic favorite for potlucks, picnics, and summer meals. The recipe stars juicy grapes, creamy dressing, and pecans.

Wash grapes and dry thoroughly. Whisk together cream cheese, sour cream, sugar and vanilla. Fold creamy mixture into the grapes. Spread in a 9x13 inch pan. Mix together brown sugar and walnuts.

In case you haven’t heard, grape salad is Minnesota’s quintessential Thanksgiving dish. At least that’s what our friends on the East Coast say. The New York Times last week named each state ...

WATCH: Broccoli, Grape, and Pasta Salad Served as an entrée on a bed of lettuce or sandwiched between two thick slices of bread, a chicken salad with grapes will soon be your “little black ...

Oven-Baked Chicken Tenders With Celery and Grape Salad A handful of sweet grapes, shaved cheese and pickled onion brine elevate humble celery into a fantastic crunchy, cold salad to balance baked ...

Melissa Clark's Spinach & Grape Salad with Blue Cheese Dressing "This salad has everything going for it," says the author of the new Dinner in French cookbook. "It's juicy from the grapes, meaty ...

Guess what? Pasta and fruit make a delightful combination. Throw in some nuts and it's even better. And that's why we can't stop eating this apple, grape and pecan pasta salad. RELATED: 5 Fall ...

In particular, normally level-headed author David Tanis pinned a weirdo hot-broiled grape-salad recipe with pecans and sour cream on Minnesota, of all places.

In their United States of Thanksgiving feature, the NY Times declared that in Minnesota, the Thanksgiving table isn't complete without a hearty bowl of creamy grape salad. Grape salad, you may be ...

Does grape salad come to mind when you think of Thanksgiving dinner in Minnesota? Probably not. However, The New York Times seems to think the recipe evokes Minnesota.