After growing soybeans and potatoes for 30 years, Russ Halverson recently added a third crop -- grapes. Yes, grapes for wine-making are being grown on his farmland southeast of East Grand Forks that ...
In his almost 50 years in the wine industry, J. Stephen Casscles has watched the weather in New York’s Hudson Valley become wetter, hotter, and more humid — the perfect environment for fungal diseases ...
CONCORD, Mass.--(BUSINESS WIRE)--To celebrate the Concord grape and its rich New England history, food historian and Food Network star Alton Brown is teaming up with Welch’s to pay tribute to this one ...
Grapes have long played a crucial role in human society, both modern and ancient. Especially when it comes to the production of wine, grapes have proved to be a valuable and popular crop. It was so ...
Grapes used to make common European wines may have originated from grapevines that were first domesticated in the South Caucasus region of western Asia. As these domesticated grapes dispersed ...
As grape arbors grow scarce in Cambridge and Somerville, herbalist Mo Katz-Christy encourages local residents to turn their “grape eyes” on.
Sonoma’s Mediterranean staples: olives and grapes thrive in local soil Sonoma County, with its ideal Mediterranean-like climate, has become a hub for olives and grapes, two crops that support local ...
In his almost 50 years in the wine industry, J. Stephen Casscles has watched the weather in New York’s Hudson Valley become wetter, hotter, and more humid—the perfect environment for fungal diseases ...
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