Paella is easier to make than you think. This recipe requires no special ingredients and no paella pan. The best part? It's ready in just 30 minutes.

The paella, served with grilled chicken and shellfish, is adapted to serve at room temperature. That means all the cooking is done in advance without compromising the dish.Long-grain rice works ...

This spring vegetable paella recipe partners mushrooms, asparagus, spinach, and peas with your choice of sausage for a bright, seasonal dinner. Preserved lemons add beautiful floral notes, while ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots of spices. Whether you're entertaining friends or looking for a "throw ...

Recipes for paella — the perfect spring dish Spring produce like artichokes, fava beans, and peas stand out in several paella variations.

This vegetable paella recipe is colorful, festive and quick enough for a weeknight Artichoke and Roasted Red Pepper Paella ...

Cook the paella, with the grill lid closed, until most of the liquid is absorbed and the rice is exposed, turning the pan occasionally to ensure even cooking, about 20 minutes.

While filming the docuseries, the family visited Valencia for paella lessons and a competition. For Andrés, this part of the trip was extra special.