Straight from the streets of Andhra Pradesh, get the authentic flavours simmering in your kitchen. One of the most popular biryani recipes, this dish is surely here to win hearts. Heat oil and saute ...

This recipe uses, gongura paste, tart tasting edible Kenaf leaf popular in Andhra cuisine Ingredients 300 gms onions, chopped or 1 ¼ cup 300 gms, tomatoes, chopped or 1 ¼ cup 50 gms ginger ...

Biryani, a fragrant rice dish, is a staple in Telangana. The preparation involves marinating meat (usually lamb, chicken, or goat) in a mixture of spices and yogurt, cooking it, and then layering ...