Note: Steaming is the fastest, easiest way to cook beets. Leave about an inch of stem on the beet top and do not remove the root; this helps retain the juices. Be sure to steam the red beets ...

This Golden Beet Salad is a lovely way to showcase golden beets. Roast them until tender, then combine with Tuscan kale, dates, and almonds in a white balsamic vinaigrette. Beets are such an ...

Although Southern California menus are filled with salad options year-round, chefs often find renewed inspiration as warm weather arrives. Readers of our Culinary SOS column, which brings requested ...

We are cooking healthy today with Executive Chef Tim Kelly from Chapel Grille making Roasted Gold and Red Beets with Baby Kale Caesar Salad. This salad can be made large as a family style salad or for ...

Add Yahoo as a preferred source to see more of our stories on Google. Beets are a versatile, delicious, and nutritious vegetable that can elevate your meals in countless ways. You can enjoy beets ...

Resolutions don’t have to be synonymous with restraint, as this tangy beet salad, stunning herbed rice and easy apple tart from David Tanis show. By David Tanis In January after all the holiday ...

Beets, like many other winter crops, sweeten in cold weather. In addition to their blossoming flavor, cold weather also results in perky greens that are mild with an earthy sweetness. You’ll find the ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

This colorful salad features herb-roasted beets, a shallot-infused champagne vinaigrette, vibrant greens, buttery burrata cheese and crunchy walnuts. Each component plays a role, bringing flavorful, ...

Underappreciated, that's beets. This humble root vegetable is readily available, versatile, and has a deliciously sweet and unique flavor. If you've heard how good for you they are or just want to ...