Itaru Hori expressed surprise when his goat’s milk cheese earned international accolades, but he also felt that the praise ...

Fresh goat milk and simple village techniques create a cheese full of natural flavor. This video shows how to make authentic ...

A higher concentration of fatty acids gives goat cheese its signature tangy flavor, and a lower amount of milk protein gives it a smoother, creamier texture. This is partially because that log of ...

Farmer Annie Rowden visits with young goats at Bridgman Hill Farm in Hardwick on Friday, October 11, 2019. Bridgman Hill sells their goat milk to Jasper Hill Farms, a cheesemaker in neighboring ...

CHICAGO — Dairy goat milk and goat cheese (chèvre) continue to see slow, steady growth trends in the United States. Much of this is attributed to the higher protein and lower cholesterol levels found ...

New York State Agriculture Commissioner Richard A. Ball warns consumers not to eat The Maiden’s Creamery “Wild Meadow” raw goat milk cheese made in South New Berlin because of possible Listeria ...

Make hard goat cheese from scratch using goat buttermilk and other simple ingredients with this goat milk cheese recipe. This brick cheese recipe is easy to follow and complete. Make delicious, ...

This summer's schedule has just dropped for Quillisascut School of the Domestic Arts, now in its 17th year offering classes for professional chefs and home cooks who make the trek to this outpost in ...

Saturday morning in the agricultural countryside of Waialua a small group huddles around a TV watching 15 goats march up a ramp. As the goats of Sweet Land Farm file into their prospective feeding ...