Salt – To balance the sweetness of the gluten-free dairy-free scones. Vegan butter – You can substitute vegan block butter with chilled coconut oil. For savory scones, toss in some nutritional ...

A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...

These sugar-free lemon scones are the perfect balance of tangy and sweet, without any of the guilt. Made with almond and coconut flours, they’re completely gluten-free and low-carb, making them ...