Though these two types of meat are popular and so versatile, chicken and beef are not the most consumed meat in the world.

We must find a way to balance the benefits and risks of wild meat consumption in a way that protects human health, wildlife welfare, and our environment. Drawing on previous studies and a systematic ...

By bypassing the need for large-scale animal agriculture, lab-grown meat has the potential to significantly reduce the industry’s environmental footprint. Furthermore, it can be produced under ...

The global wild meat trade, a crucial source of food and income for millions, especially in Africa and Asia, poses a ...

That's the short answer to how much meat you can eat without harming the planet. And that only applies to poultry and pork.

“anticipates that by 2040 cultured meat will make up 35 percent of global meat consumption, with conventional meat accounting for 40 percent and vegan meat alternatives the remaining 25 percent.

better management of the global wild meat trade, reducing and managing the farming of wild animals, and providing alternatives to consumption of wild meat by poor people. We must find a way to ...

better management of the global wild meat trade, reducing and managing the farming of wild animals, and providing alternatives to consumption of wild meat by poor people. We must find a way to ...