In a recent global policy report published by the Food System Economics Commission, a multinational and multidisciplinary team of over forty researchers carried out the most ambitious food economic ...

Across the world, over 800 million people spend their days hungry. More than 2 billion have limited access to food. Yet today's global food system produces enough to feed every person on the planet.

Next week, I’m heading to Addis Ababa, Ethiopia, for the second U.N. Food Systems Summit Stocktake (UNFSS+4). This Stocktake is crucial to developing a shared understanding of how far we’ve come and ...

New WWF study highlights the central role of rivers in global food production Ahead of the UN Food Systems Summit, a first of its kind analysis by WWF finds that one third of global food production is ...

The intersecting global challenges of climate change, food insecurity, and diet-related health issues are intricately linked to food systems and consumer choices. To catalyze significant dietary ...

The global food system—from farm to fork—is facing dramatic changes. Food production has evolved from a predominantly local effort to meet the nutritional needs of small communities to one dominated ...

While she was doing field work in Morocco, ethnobotanist Selena Ahmed realized that she needed to pursue a PhD in biology. In 2003, she was in the country completing her master’s thesis on the role of ...

Traditional and Indigenous knowledge could play a vital role in addressing some of the world's most pressing challenges, ...

This imbalanced situation can be explained in part by the effects of things like natural disasters, war, fragile supply chains and economic inequality. These are all significant factors which ...