Across the world, over 800 million people spend their days hungry. More than 2 billion have limited access to food. Yet today's global food system produces enough to feed every person on the planet.

A large-scale model study now shows how the global food system can contribute to the fight against global warming. It identifies 23 levers, calculates their effectiveness and concludes: a decisive ...

Next week, I’m heading to Addis Ababa, Ethiopia, for the second U.N. Food Systems Summit Stocktake (UNFSS+4). This Stocktake is crucial to developing a shared understanding of how far we’ve come and ...

This imbalanced situation can be explained in part by the effects of things like natural disasters, war, fragile supply chains and economic inequality. These are all significant factors which ...

Industry Insight from Ethical Corporation Magazine, a part of Thomson Reuters. April 18 - It’s remarkable how the environment and geo-politics have interacted over the past few years to make the world ...

In a world increasingly defined by geopolitical volatility, climate disruption, and social instability, one of the most underappreciated vulnerabilities sits quietly on our plates: the global food ...

In December 2025, the CSIS Global Food and Water Security Program convened the second in a series of roundtable discussions to better understand the emerging benefits—and potential risks—of artificial ...

New WWF study highlights the central role of rivers in global food production Ahead of the UN Food Systems Summit, a first of its kind analysis by WWF finds that one third of global food production is ...

A large-scale model study now shows how the global food system can contribute to the fight against global heating. It identifies 23 levers, calculates their effectiveness and concludes: a decisive ...

The global food system—from farm to fork—is facing dramatic changes. Food production has evolved from a predominantly local effort to meet the nutritional needs of small communities to one dominated ...