From carrots to parsnips and beets, the French glazing technique can turn vegetables into standout side dishes with complex flavor and a beautiful sheen.

1) Preheat oven to 350 degrees. 2) Place all the chopped up vegetables into a large bowl and drizzle with olive oil and seasonings. Toss to coat the vegetables with the oil and seasonings. 3) Spray a ...

Of the many ways to transform produce, glazing is among the most dramatic. Adding butter and herbs is a mere cosmetic makeover, while steaming is just a spa treatment. Glazing is a total face-lift.

Glazing vegetables is so simple it doesn’t really require a recipe. But here are some ideas for flavor combinations that you can explore. Remember, this technique is incredibly flexible, so these are ...

1/3 cup small yellow bell pepper, finely diced Preheat the oven to 350 degrees. Heat the oil in a large Le Creuset Saute Pan pan over high heat. Add the zucchini, bell peppers, garlic and red pepper ...

Make a splash with your next vegetable-pasta dish by using balsamic vinegar. Heat oil in large, heavy skillet over medium-high heat. Saute peppers, onion and garlic they begin to soften. Add zucchini ...

Despite its regal appearance, a crown roast is incredibly simple to make. Most of the hard work is done by the butcher -- you should start with the roast rolled and tied and the chop bones already ...