If your cast-iron pan has rust spots and has seen better days, don’t get rid of it. It may look beyond repair, but there are a few easy ways to remove the rust and re-season the pan so you can put it ...

Cast iron cookware remains a favourite amongst home chefs for preparing all manner of dishes. These versatile pans excel at searing meats, and their superior heat retention properties ensure more ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

As an outdoor cooking lifestyle evangelist, Paul Sidoriak embraces all cooking and keeps up with the equipment and recipes that unite people, whether in the kitchen or on the patio. Rusty pans are ...

Scrub rust with vinegar or baking soda, then wash and dry the pan thoroughly. Re-season the pan by applying oil and baking it upside down in a hot oven. Proper care prevents rust and keeps cast iron ...