To some people, German food is less a meal than the introduction to an afternoon nap. The stereotypes — sausages, schnitzel and sauerkraut — don’t extend very far. But German food is so much more!

Add Yahoo as a preferred source to see more of our stories on Google. In its most traditional form, schnitzel is made with veal, but this chicken version is common throughout Germany and is just as ...

Jennie Patterson of Lorain shared her late mother’s recipe for what Patterson calls ‘Monika’s German Pork Chops and Sauerkraut.’ Patterson is human resources manager at Lorain Public Library’s main ...

In a large bowl, beat butter and sugars; mix in the eggs one at a time. Add to the sauerkraut and apple and walnuts to the egg mixture. In a separate bowl, combine flour, baking powder, cinnamon, ...

Sauerkraut is the surprise ingredient in our hearty and comforting breakfast skillet, which combines smoky sausage, hash ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Jen Causey / Food Styling by Rishon Hanners / Prop Styling by Josh Hoggle Food & Wine / Photo by Jen Causey ...

Cook up some lucky pork and sauerkraut to ring in 2015. Here in central Pennsylvania, it's a tradition to eat pork and sauerkraut on New Year's. According to Pennsylvania German folklore, the pig ...

Oktoberfest spirit is alive and well with 31 German-inspired recipes ready to turn any table into a celebration. They bring the feel of beer halls mixed with the casual comfort of backyard gatherings.

Tonya Thomas was an adult and well into her career as a chef when she discovered that Black people outside Maryland don’t normally serve sauerkraut as part of their traditional Thanksgiving dinner.

Sour and meaty. Those two words describe this found recipe that we first heard last May. Here are some more. EDWARD LEE: This dish is really all-purpose, best for any occasion you want. I've never ...