Add Yahoo as a preferred source to see more of our stories on Google. Soup is likely the last food you’d eat to beat the heat, however, you shouldn’t rule out gazpacho. This cold soup features ...

Nothing says summer to me quite like gazpacho soup. When tomatoes, cucumbers, peppers and basil are bountiful, it is one of my favorite things to make and one of the healthiest soups you can serve.

Add the cucumber-pepper mixture last in this chunky gazpacho recipe, so diners can stir it in bit by bit. Wash the tomatoes and slice off the stem ends. Set in a bowl and pour boiling water over them ...

Food Network star Sunny Anderson’s Gazpacho soup recipe hits the spot as the weather gets warmer. Spicy and bright, it’s a refreshing dish likely to earn a regular place on your spring and summer ...

This gazpacho is the easiest and tastiest way to use up summer's tomato bounty. Blender gazpacho recipes are so quick to make, with 5 minutes of hands-on time. And they are perfect for hot days when ...

Gazpacho screams summer in every refreshing spoonful. If you have tomatoes, a pepper, a cucumber, some stale bread and a blender, you can make this easy gazpacho recipe at home before the season ends.

The classic gazpacho is the perfect dish to enjoy during a particularly warm summer evening. The cool temperature and bright vegetables are refreshing to the palate and you can use up a lot of the ...

What a refreshing summertime soup! Fresh and crisp, we could eat this gazpacho every day but especially on a hot summer day.

Bowl of watermelon gazpacho soup sitting on cloth napkin next to spoons - Fuzullhanum/Getty Images Regardless of the weather, a cold soup like gazpacho brings crisp, refreshing flavor and creamy ...

One of the things that’s most important for a cook is to keep an open mind about food and constantly challenge the limitations of our perspectives and prejudices. That’s something I had to learn ...

Thursday is the feast of San Juan in my part of the world, a celebration of the start of summer that also traditionally marks the beginning of the gazpacho season. And just in time: My gazpacho garden ...