For the mint sauce: To a bowl add the sugar and boiling water. Mix until dissolved. Stir in the cold water, vinegar and mint. Set aside. For the lamb: Heat the oven to 425°F/220°C with the shelf ...

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic ...

Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course. These Passover lamb recipes ...

Use fresh garlic & herbs – Fresh rosemary and thyme will take the flavors to another level. Let the lamb reach room ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

Some dishes belonging to certain times of the year are immune to fashion or change. Cooking lamb at Easter is one of them. A ...

A succulent roast lamb is commonly the star of an Easter Sunday feast. But getting it right is sometimes tricky. No doubt, ...

Scott Kapitan joined Muckross Hotel & Spa – a 5-star landmark hotel on the Ring of Kerry – as Executive Chef in 2020. Here he ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

"Then simply roll it up and slow-cook it overnight at the lowest temperature your oven allows, around 50-60°C. In the morning ...