Because the garlic cloves are boiled with the potatoes ... electric hand whisk once you’ve roughly mashed them by hand. But in all cases, the Parmesan must be stirred in by hand at the end.

I know what you are thinking… What to serve with mashed potatoes?? Sometimes I pick up too many potatoes, make too m ...

Some recipes are all about indulgence, and these Crispy Garlic Butter Potato Cheese Bombs are pure comfort in one bite-sized, ...

These smashed vegetable recipes, like lemon-Parmesan potatoes and pesto mushrooms are flavorful side dishes that pair well ...

Mashed potatoes are a classic side dish, and Nigella Lawson's garlic and Parmesan version take it to the next level. They're so good, even, that the culinary queen broke one of her cooking rules ...

After roasting the garlic for 45 minutes ... noticed is that there's no butter. What are mashed potatoes without butter? I hoped the 6 ounces of Parmesan cheese would make the lack of butter ...

Experts have revealed an unexpected way to elevate your mashed potatoes with a pinch of salt and some Parmesan rind. Yes, the one you usually throw away because you think it’s no longer edible.

Chefs said adding Parmesan rind to mashed potatoes is a surefire way to boost its flavour, adding a delicious "touch of salt and earthiness" by making use of the "culinary gold" part of a Parmesan ...

Mashed potatoes are a classic side dish, and Nigella Lawson's garlic and Parmesan version take it to the next level. They're so good, even, that the culinary queen broke one of her cooking rules to ...