Stir in the buttermilk, garlic, chives, lemon zest and juice. Season with one-fourth teaspoon salt and a couple grinds of black pepper, or to taste. Refrigerate 1 hour before serving.

Although chives are mild compared to onions and garlic, they add distinctive flavors to salad dressings, vinegars, butters, ...

Garlic Chive Dumplings Wrapped in Napa Cabbage Be the first to rate & review! Garlic chives, similar to plain chives, add their distinctive pungent flavor to many Chinese and Korean dishes.

Garlic Chive Sauce ¾ cup plain Greek or whole-milk yogurt ¼ cup light sour cream 2 small or 1 very large garlic clove, finely minced 1 ½ tablespoons finely minced fresh chives 1/8 teaspoon ...

A recipe that features a few simple ingredients, such as flour, water, salt and yeast, that can turn out a good bread.

Chives can be a wonderful addition to a dish that is lacking flavor or color, but how do you cook with them properly? Review our guide for essential tips.

¼ cup soy sauce 2 garlic cloves, minced 8 spears of asparagus, tough stems removed, cut into 1-inch pieces 1 cup spinach leaves 1 ½ cups chopped chives 1 pitted avocado, diced Chive blossoms ...

Garlic-chive creamTotal time: 10 minutesServings: Makes about 1 1/2 cupsNote: From Josef Centeno.1 cup crème fraîche 1/4 cup buttermilk2 cloves garlic, minced3 tablespoons thinly sliced chives 1 ...