These Crispy Fried Anchovies, known as Hamsi Tava in Turkish, are a popular dish, along Turkey’s Black Sea coast. Crispy, ...

You can draw inspiration from this traditional recipe by adding minced anchovies to your favorite jarred marinara or red sauce to elevate their flavors. Simply fry anchovies and garlic in olive ...

Then rinse each anchovy under the cold tap ... arrange your chicory leaves or raw vegetables around it. Alternatively, fry your steak in a cast-iron frying pan over a high heat for 3 minutes ...

Heat 1 tablespoon of the anchovy oil in a frying pan and gently fry the anchovies until they melt. Add the garlic and chilli flakes and fry for 1 minute. Spoon the cooked kale into the frying pan ...