The frozen puff pastry needs to be defrosted overnight in the refrigerator. Sausage rolls are best served warm, shortly after they’re baked, but can be tightly wrapped and refrigerated for up to ...

Some mornings we need quick handheld breakfast food, these Sausage Biscuit Rollups are one of Michael’s favorites! With ...

The sausage filling here uses fennel ... (Excess pastry can be chilled and re-rolled or frozen for another use.) Cut into eight equally sized rolls and place them on the prepared baking tray.

“This isn’t your average old-school sausage roll,” writes chef Benjamin Cooper in the riotous restaurant’s third cookbook. At Chin Chin, chef Benjamin Cooper has the classics on lock: its massaman ...