The frozen puff pastry needs to be defrosted overnight in the refrigerator. Sausage rolls are best served warm, shortly after they’re baked, but can be tightly wrapped and refrigerated for up to ...

The sausage filling here uses fennel ... (Excess pastry can be chilled and re-rolled or frozen for another use.) Cut into eight equally sized rolls and place them on the prepared baking tray.

This sausage stuffed crescent rolls recipe yields 16 rolls ... they don’t need to be frozen solid, just firmed up. Slice each roll into 1-inch pieces (you should get about 8 slices per log).