A Dunkin’ franchise owner explained the three ways franchise owners make their donuts Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...

Add Yahoo as a preferred source to see more of our stories on Google. The dos and don'ts for donut leftovers. Everyone loves a donut. It's an indisputable fact that often leads to excess. Maybe the ...

YORK, PA. — Greg Somerville, a seasoned consumer packaged foods executive, has joined Maple Donuts, LLC as chief executive officer. One of the largest independent producers of donuts in the East with ...

Getting a truly fresh donut at Dunkin’ is not really guaranteed. Most customers chalk the inconsistency up to bad luck or timing and move on. But the difference comes down to how individual stores ...