Easy and quick to prepare, pan-fried lamb chops are a classic second course of home cooking! The pan-searing creates an ...

Fried eggs are delicious but many people can be put off cooking them as they are traditionally cooked in a pan with oil, and no one wants to spend their morning scrubbing away at a greedy frying pan.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...