If you’ve switched to a plant-based diet and are missing southern-style fried chicken, this recipe is exactly what you’re looking for. Oyster mushrooms make for a convincing chicken substitute because ...

Join brand new Bon Appétit video host Chrissy Tracey in her home kitchen as she makes fried oyster mushrooms, collard greens and cornbread. Chrissy is a vegan chef extraordinaire and one of her ...

We may receive a commission on purchases made from links. Very rarely does "tastes just like chicken" apply to plants, but the meaty taste of certain mushrooms definitely resonates with the common ...

1. Set the oven at 375 degrees. Have on hand a rimmed baking sheet. Line a plate with paper towels. 2. Lay the mushrooms on the baking sheet. Roast for 15 minutes. Remove from the oven and when the ...

This super-quick recipe for mushroom fried rice transforms leftover long-grain rice into a filling vegan main or side dish.

Mushrooms are one of those ingredients that make dinner feel warm without making things complicated. They are easy to work ...

Check out the full recipe below. Whether you're a vegetarian or just looking for an easy alternative for chicken, this recipe has you covered. Sarah Bond, the creator of Live Eat Learn, shared a dish ...

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard Landau ...

In this video, I teach you how to make Fried Shroom from Paper Mario. The Tayce T. recipe makes a great side dish, but is ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.