I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually ... Add the shredded conpoy and oyster sauce/soaking liquid mixture and combine well. Stir in about 50ml ...

It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal with stir-fried ... the egg, then pour the sweetened soy sauce ...

Place a cast-iron skillet or other heavy-bottomed skillet over medium heat. Add a touch of oil. When it begins to shimmer, ...

Chef Kristine Subido replaces the traditional pork belly and chicken liver with fried tofu and king ... laced yogurt sauce. Lara Lee's meatless pad Thai relies on fresh oyster and shiitake ...

The second week in the series on seasonings from around the world focuses on the oyster sauce that is used heavily in Chinese cuisine. While it goes well with meat, vegetables and tofu ...