I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually ... Add the shredded conpoy and oyster sauce/soaking liquid mixture and combine well. Stir in about 50ml ...

His homemade black bean garlic sauce. Made from fermented ... over “silky, savory egg custard, or steamed fish, tossed with clams in a hot pan, or simply stir fried with vegetables.” ...

The second week in the series on seasonings from around the world focuses on the oyster sauce that is used heavily in Chinese cuisine. While it goes well with meat, vegetables and tofu ...