Fried chicken is a classic favorite for good reason—it’s crispy on the outside, juicy on the inside, and packed with flavor. Whether you like it spicy, extra crunchy, or with a hint of sweetness, ...

Chicken is the most common thing in the fridge, but it's also the easiest to mess up. Nobody wants another dry, flavorless ...

Chefs Carla Hall and Andrew Zimmern make recipes they're serving in New Orleans. Football and food go hand in hand, especially during the Super Bowl, and one tried and true philanthropic tradition ...

Jamaican cooking is known for its use of marinades to build and layer flavor, and this curry chicken is no exception. The ...

In anticipation of warmer weather and the formal arrival of spring (at least here in the east coast, where cold weather continues to plague us), I’ve been on the hunt for a foolproof recipe for ...

Forget the egg wash — your chicken wants something bolder. Swap in one of these zesty condiment varieties to get a punchier ...