There’s nothing quite like biting into a perfectly crisp fried chicken sandwich—golden, juicy, and stacked high with creamy ...

Pile the pulled chicken on the buns and drizzle with extra vinegar sauce. Top with the coleslaw, close the sandwiches, and serve right away.

This healthy recipe proves that fried chicken and coleslaw doesn’t have to be full of fat. This meal provides 273 kcal per portion. To make the glaze for the chicken, combine the vinegar with ...

TASTE Fusion at Maxwell Food Centre serves hearty Hainanese Western food with generous portions, crisp chicken chops, and a ...

Succulent mutton patties pan fried to create ... slit the buns in half and semi-toast them in the butter. 5. Now make the hamburger with onion and tomato slices, coleslaw or mayonnaise. A double fry ...