Peel the cassava and cut it into French fry-sized pieces. Rinse the cassava pieces under cold water to remove any excess starch. In a large pot or deep fryer, heat the oil. Once the oil is hot, ...

As you prepare to vote this week, treat yourself to some delicious cassava in coconut and Swahili fried chicken (muhogo wa nazi). Marinate the chicken with all the ingredients for an hour or two, then ...

Cassava is an African dish that contains plenty of carbohydrates, vitamins, and minerals. It can be prepared by boiling, frying, roasting, and also deep-frying.

A happy tear slid down my cheek as I helped demolish a plate of fried cassava sticks at London Sizzler. The cassava (known as “mogo”) was innocent enough, with a mealy, potatolike neutrality; it was ...