We’ll take tinned anchovies anyday, but the real treat comes with consuming these fish fresh. Folks often underestimate the flavor of these little guys. Despite their diminutive size and often ...
2019 F&W Best New Chef Caroline Glover's crispy fried chicken sandwich starts with her Ultimate Buttermilk-Marinated Fried Chicken Breasts, which get drizzled with a creamy homemade anchovy-garlic ...
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Risotto with butter, anchovies, and crunchy peppers
To prepare the risotto with butter, anchovies, and crunchy peppers, start with the latter. Bring the seed oil to 355°F, immerse the peppers and fry them for a few seconds (1). Drain them well on straw ...
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