Unlike many quick breads that rely heavily on refined sugars and oils for moisture, this vintage recipe harnesses the natural sweetness and moisture-retaining properties of prunes.

Pair her recipe for spiced figs with poached fresh pears, and you can see what she means.

Healthy Prunes Recipes: Prunes are nutrient-rich and versatile dried plums and are a treasure trove of health benefits. They combat harmful free radicals and are a powerhouse of antioxidants ...

The Tribune’s recipe calls for fresh prune plums — a variety of Italian plum, according to “The New Food Lover’s Companion” — which Mary Meade notes are dried to make prunes.

Let the prunes in Armagnac soak a minimum of 2 weeks in a cool, dark place or in the refrigerator. The soaked prunes will keep for up to one year.

This is the ultimate autumn recipe, said Claire Thomson: it's one to cook in mid-November, when beaujolais nouveau is released. The other ingredients – prunes, thyme, garlic and Dijon – will ...

The dried prunes in this recipe give the bars a chewy consistency with the ground pistachios function as both a nutrient-rich building block that lends structure and as a textural element that ...

This best-ever Brisket with Apricots and Prunes recipe gets flavor from hot smoked paprika, fresh thyme, tomatoes and more. Get the recipe from Food & Wine.

Prunes do a lot more in the kitchen than promote digestive health. Cut fat while adding fiber and more nutrients to baked goods with pureed prunes. It’s the fiber that makes the difference.

Fragrant Lamb with Prunes and Almonds Serves 6 Tagine: 6 pounds lamb shanks or 4 pounds boneless lamb shoulder, trimmed of fat Salt, pepper 2 tablespoons butter 2 medium onions, thickly sliced ...

Roast Bone Marrow and Parsley Salad RecipeThis classic St. John dish uses veal bones for a more delicate texture and flavor. ("They've got youth on their side," says Fergus.) Ask your butcher for ...