Many a social media user has been mindlessly scrolling through their feeds until a dark room full of freshwater eels suddenly grabs their attention. A friendly “Hi everybody!” greets viewers and and ...

Israeli seafood startup Forsea Foods has unveiled a prototype of cell-cultivated freshwater eel — a first of its kind — with plans to introduce it commercially as early as next year.

Protecting eels protects freshwater biodiversity Eels serve as a surrogate species for the conservation of biodiversity in freshwater ecosystems Date: June 12, 2020 Source: Kobe University Summary ...

Another fish fundamental to fresh and saltwater ecology is the river herring. Alewives and bluebacks are migratory herring that range along the East Coast from Florida to Maine. Whereas eels are ...

Despite the fact that Anguilla rostrata (American eel) are frequently captured in salt marshes, their role in salt marsh food webs and the influence of human impacts, such as tidal restrictions, on ...

There is another type fish equally amazing in its journey that travels in the reverse - from the ocean to fresh water - the eel. Most Iowans would be astonished to learn that American eels are a ...

The American fresh water eel has a slender snakelike body and very small scales. There is a long dorsal fin that extends for more than half the length of the fish and continues with the ventral fin.

Ocean Hugger Foods has developed a plant-based raw tuna alternative made from tomato and a vegan freshwater eel product made from aubergine. Both products are slated for entry into the UK’s ...

Researchers are welcoming 212 new freshwater fish species. Discovered in 2021, these fish are sparking academic curiosity.