We may receive a commission on purchases made from links. Even the most accomplished home bakers aren't afraid of shortcuts. Whether that's grabbing a store-bought pie crust in a pinch or skipping the ...

The bad thing about making pies in the summer is that the stove heats up the already overheated kitchen. But the good things far outweigh it: Using up the summer fruit bounty, impressing backyard ...

Cut the butter and shortening into the dry ingredients in a Cuisinart or by hand until most of it is incorporated. Add iced water and combine well. Let the dough rest in the refrigerator for a couple ...

With a bumper crop of cherries coming on, longtime helper-outer Dianne Berst of Marysville recently told us, “I’m hoping Forum readers might have a recipe for cherry pie filling that can be frozen or ...

Full of flavor, fragile and fleeting, sour cherries are a treasure worth seeking out. According to Tyler Butler, general manager and third-generation farmer at Butler’s Orchard in Maryland, “they’re ...

Add Yahoo as a preferred source to see more of our stories on Google. Slice of cherry pie with lattice crust - Bhofack2/Getty Images We may receive a commission on purchases made from links. Even the ...

The bad thing about making pies in the summer is that the stove heats up the already overheated kitchen. But the good things far outweigh it: Using up the summer fruit bounty, impressing backyard ...