Here are 17 of the best duck recipes that run the gamut from Asian duck dishes and Italian-style duck ragu over pasta to French bistro fare, like Seared Duck Breast with Port Wine Reduction.

With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

Chef Missy teaches ‘make-ahead’ souffles & crispy skin duck breast with cherries & dauphinoise. Thomas teaches French bubbly & bordeaux.

The French Chef's Julia Child illustrates the most popular way to serve duck.

When writing her latest cookbook, “À Table: Recipes for Cooking and Eating the French Way (Chronicle Books, $30), Paris-based Rebekah Peppler considered including a recipe for duck confit, the ...

And that's to follow the recipe passed down from her Creole grandmother.Gumbo, the distinctively flavorful blend of seafood, meats and vegetables that makes use of French techniqu ...

At chef Matt Carter's Zinc Bistro in Scottsdale, French techniques are on display. This sandwich might be the most action-packed option on the menu.

Délice de Bernay, Manhattan’s first vegan French pâtisserie, opens September 13 in the West Village with Christophe Caron and ...

Duck has a reputation for being fussy, and I blame the French. I am sick of the French (way of preparing and cooking duck). All that talk of separating the breast from the legs, and cooking each ...