Light, airy, and oh-so-decadent, mousse is the kind of dessert that makes every bite feel like pure luxury. From rich ...

French-born Nicole Winters enjoys telling the story of serving her favorite chocolate dessert from her childhood at a Christmas party gathering of over 20 friends and family. When her 3-year-old gr… ...

This chocolate mousse has a good hit of coffee and a real melt-in-the-mouth texture. It's a simple, sweet way to finish a meal and makes a great portable dessert, if you're entertaining away from ...

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Ingredients: 1 cup semisweet chocolate bits, or 6 squares semisweet baking chocolate 4 tablespoons strong coffee A small saucepan and wooden spoon for stirring the chocolate A larger pan with ...

Chef Ludo Lefebvre of Petit Trois in L.A. shows us how to make chocolate mousse, the quintessential French bistro dessert.

This French classic tuiles recipe appears as the technical challenge in the Biscuits & Traybakes episode of Season 2 of The Great British Baking Show.

No two-ingredient recipes here. Classic chocolate mousse calls for a custard base of egg yolks or egg whites whipped to soft peaks.